Food as Medicine: From Promise to Implementation to Scalable Impact
Nutritional Security • Medically Tailored Meals • Produce Prescriptions • Evidence-Based Diets
Nutritional Security • Medically Tailored Meals • Produce Prescriptions • Evidence-Based Diets
2026 Speakers Include

Jeffrey Bellows
Vice President
Corporate Citizenship & Public Affairs
Blue Cross Blue Shield of Massachusetts

Lourdes Castro
Director, Food Lab
New York University

Curt Ellis
Co-Founder & CEO
FoodCorps

Amanda Goldman
System Vice President,
Food & Nutrition Services
CommonSpirit Health

Angie Kalousek Ebrahimi
Senior Director
Lifestyle Medicine
Blue Shield of California

Edwin K McDonald
Assistant Professor of Medicine and Associate Director,
Adult Clinical Nutrition
UChicago

Sarah Elizabeth Morrow
Program Director
Clinical Community Programs
UPMC Health Plan

Ipyana Spencer
Chief Health Officer
Meals on Wheels America

Susan E Spratt
Senior Medical Director,
Duke Population Health Management
Duke Health

Jon Van Der Veer
Founder & CEO
Hy-Vee Health Exemplar Care

Adam Wallace
Director, Health
Instacart

Kelleen Zubick
Managing Director
Health Systems
Share Our Strength
Participants of the Food as Medicine Movement Include:

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