Food as Medicine
From Promise to Implementation to Scalable Impact
5/5/2026 - May 6, 2026 ALL TIMES CDT
Returning for its sixth year, the Food as Medicine Summit continues its mission of accelerating nutritious food into the hands of individuals in need to help treat and manage health conditions.

Building upon over half a decade of impact, the summit will once again provide the meeting point for healthcare providers, CBOs, insurers, food companies, government, associations, and more to come together and take Food as Medicine from promise to a long-term, sustainable reality. Food as Medicine approaches continue to receive unprecedented attention, but there is still much for us to work through as an industry to truly deliver on this potential.

The Food as Medicine Summit continues to be the place where the defining conversations and connection-building of the industry happens, and this is your chance to be part of them. Key themes for this year's event include expanding the impact of the new administration, evolving partnership models, expanding the reach of Food as Medicine, and much more. Enhanced networking and event experiences are also planned for 2026. With our commitment to quality and tangible takeaways, attendees will leave the Summit with new connections, learnings, and an even greater appetite for driving forward Food as Medicine.

Coverage will include, but is not limited to:

• The impact of recent and upcoming policy and regulatory changes
• Demonstrating the “Value” of Food as Medicine
• Expanding and scaling the reach and impact of Food as Medicine programs
• Improving access and outcomes for participants
• Multistakeholder discussions with leaders from across the industry
• Growing and unifying the Food as Medicine movement

Tuesday, May 5

Registration Open

Kick off the Food as Medicine Summit with new connections and old friends.

THE FOOD, NUTRITION, AND HEALTH LANDSCAPE

Chair's Welcome Remarks

Martin Tull, Chief Impact Officer, American College of Lifestyle Medicine , Chief Impact Officer , American College of Lifestyle Medicine

Panel Moderator:

KEYNOTE PANEL DISCUSSION AND OPEN Q&A:
The Food as Medicine Industry Speaks

Photo of Rick Leach, Executive Director, Food as Medicine Initiative, Arizona State University , Executive Director, Food as Medicine Initiative , Arizona State University
Rick Leach, Executive Director, Food as Medicine Initiative, Arizona State University , Executive Director, Food as Medicine Initiative , Arizona State University

Panelists:

Photo of Haleta Belai, Vice President, Drivers of Health, Centene , Vice President, Enterprise Drivers of Health , Centene Corporation
Haleta Belai, Vice President, Drivers of Health, Centene , Vice President, Enterprise Drivers of Health , Centene Corporation
Photo of Geeta Maker-Clark, MD, ABOIM, Co-Director, Culinary Medicine, Clinical Assistant Professor Pritzker School of Medicine; Director, Integrative Nutrition and Advocacy, University of Chicago; Endeavor Health , Co-Director, Culinary Medicine, Clinical Assistant Professor Pritzker School of Medicine ; Director, Integrative Nutrition and Advocacy , University of Chicago ; Endeavor Health
Geeta Maker-Clark, MD, ABOIM, Co-Director, Culinary Medicine, Clinical Assistant Professor Pritzker School of Medicine; Director, Integrative Nutrition and Advocacy, University of Chicago; Endeavor Health , Co-Director, Culinary Medicine, Clinical Assistant Professor Pritzker School of Medicine ; Director, Integrative Nutrition and Advocacy , University of Chicago ; Endeavor Health
Photo of Shreela V. Sharma, PhD, Professor & Vice Chair, Epidemiology & Director, Center for Health Equity Research, University Of Texas, Houston , Professor & Vice Chair, Epidemiology & Director, Center for Health Equity Research , University Of Texas, Houston
Shreela V. Sharma, PhD, Professor & Vice Chair, Epidemiology & Director, Center for Health Equity Research, University Of Texas, Houston , Professor & Vice Chair, Epidemiology & Director, Center for Health Equity Research , University Of Texas, Houston
Photo of Jim Thorne, President Nourish Ventures & Senior Vice President, Partnerships & Strategy, Griffith Foods Ltd. , President Nourish Ventures & Sr VP Partnerships & Strategy Griffith Foods Worldwide Inc , Partnerships & Strategy , Griffith Foods Ltd
Jim Thorne, President Nourish Ventures & Senior Vice President, Partnerships & Strategy, Griffith Foods Ltd. , President Nourish Ventures & Sr VP Partnerships & Strategy Griffith Foods Worldwide Inc , Partnerships & Strategy , Griffith Foods Ltd

KEYNOTE INTERVIEW:
Food as Medicine, Nourishing Change, and Kroger Health

Photo of Jim Kirby, PharmD, BCPS, FAPhA, Chief Commercial Officer, Kroger Health , Chief Commercial Officer , Kroger Health
Jim Kirby, PharmD, BCPS, FAPhA, Chief Commercial Officer, Kroger Health , Chief Commercial Officer , Kroger Health

Networking Coffee Break

Networking is a core pillar of The Food as Medicine Summit. To help kick off The Food as Medicine Summit, this extended networking session will enable you to connect with new peers and old friends to broaden and deepen your network in the field.

THE VALUE AND ROI OF FOOD AS MEDICINE

Creating Shared Value—How Better-for-You Brands Drive Health and Growth

Photo of Laura Brown, MS, RDN, LDN, Director, Nutrition, Kroger Health , Director, Nutrition , Kroger Health
Laura Brown, MS, RDN, LDN, Director, Nutrition, Kroger Health , Director, Nutrition , Kroger Health
Photo of Nate Cooper, Founder & Managing Partner, Barrell Ventures , Founder & Managing Partner , Barrel Ventures
Nate Cooper, Founder & Managing Partner, Barrell Ventures , Founder & Managing Partner , Barrel Ventures
Photo of Emily Groden, Founder & CEO, Evergreen , Founder & Chief Executive Officer , Evergreen
Emily Groden, Founder & CEO, Evergreen , Founder & Chief Executive Officer , Evergreen

This session explores how brands are redefining value by improving consumer health outcomes while strengthening retailer performance. Hear how initiatives like the Good Food Collective are aligning industry standards, policy proposals such as front-of-pack labeling, and brand collaboration to create measurable impact and mutual benefit across the food ecosystem.

Scaling Impact—What We Learned from 1 Million Screenings, 200 Thousand Referrals, and 3 Years of Food as Medicine

Photo of Amy Flowers, Director, Data Analytics, National Association of Community Health Centers , Director, Data Analytics , National Association of Community Health Centers
Amy Flowers, Director, Data Analytics, National Association of Community Health Centers , Director, Data Analytics , National Association of Community Health Centers
Photo of Melanie Hall, MS, RD, Chief Research & Innovation Officer, Feeding America , Chief Research & Innovation Officer , Feeding America
Melanie Hall, MS, RD, Chief Research & Innovation Officer, Feeding America , Chief Research & Innovation Officer , Feeding America

Explore how Feeding America’s network of food banks and food co-ops have evolved from emergency food providers to strategic health partners. This session presents the final health outcome data, from their three-year Food as Medicine evaluation, highlighting how food bank-health care partnerships are reshaping chronic disease care. The presentation will explore how participant feedback, health metrics, and community engagement informed program design and delivery.

Networking Reception (Sponsorship Opportunity Available)

At the end of Day 1, continue to make new connections, connect with folks you met earlier during the day, and catch up with old friends.

Close of Day

Wednesday, May 6

Registration Open & Networking Breakfast

Connect with your new, extended network over breakfast to get Day 2 of The Food as Medicine Summit started.

THE FRONT LINE OF FOOD AS MEDICINE

Chair's Welcome Remarks

Scott Bowman, Co-Founder, The NOURISH Movement; Board Member, Clareo , Co-Founder , NOURISH Movement by Clareo

Panel Moderator:

PANEL DISCUSSION AND OPEN Q&A:
Lessons Learned from the Front Line of Food as Medicine

Photo of Curt Ellis, Co-Founder & CEO, FoodCorps , Co-Founder & Chief Executive Officer , FoodCorps
Curt Ellis, Co-Founder & CEO, FoodCorps , Co-Founder & Chief Executive Officer , FoodCorps

Panelists:

Photo of Jeffrey Bellows, Vice President Corporate Citizenship & Public Affairs, Blue Cross Blue Shield of Massachusetts , Vice President Corporate Citizenship & Public Affairs , Blue Cross Blue Shield of Massachusetts
Jeffrey Bellows, Vice President Corporate Citizenship & Public Affairs, Blue Cross Blue Shield of Massachusetts , Vice President Corporate Citizenship & Public Affairs , Blue Cross Blue Shield of Massachusetts
Photo of Allison Collins, MD, DipABLM, CCMS, Director, Lifestyle & Culinary Medicine, Kaiser Permanente , Director, Lifestyle & Culinary Medicine , The Permanente Medical Group/Kaiser Permanente
Allison Collins, MD, DipABLM, CCMS, Director, Lifestyle & Culinary Medicine, Kaiser Permanente , Director, Lifestyle & Culinary Medicine , The Permanente Medical Group/Kaiser Permanente
Photo of Ipyana Critton, Chief Health Officer, Meals on Wheels America , Chief Health Officer , Meals on Wheels America
Ipyana Critton, Chief Health Officer, Meals on Wheels America , Chief Health Officer , Meals on Wheels America
Photo of Kelleen Zubick, Managing Director, Health Systems, Share Our Strength , Managing Director, Health Systems , Share Our Strength
Kelleen Zubick, Managing Director, Health Systems, Share Our Strength , Managing Director, Health Systems , Share Our Strength

Coffee Break with Exhibit Viewing

The final extended networking break gives attendees the opportunity to make extra connections and set the next steps for their discussions beyond the walls of the event with the new and old members of their network.

SCALING FOOD AS MEDICINE

Panel Moderator:

PANEL DISCUSSION:
Harnessing Collaborative Expertise to Scale Food as Medicine

Photo of Edwin McDonald, MD, Assistant Professor of Medicine and Associate Director, Adult Clinical Nutrition, UChicago , Assistant Professor of Medicine and Associate Director, Adult Clinical Nutrition , Gastroenterology , UChicago
Edwin McDonald, MD, Assistant Professor of Medicine and Associate Director, Adult Clinical Nutrition, UChicago , Assistant Professor of Medicine and Associate Director, Adult Clinical Nutrition , Gastroenterology , UChicago

Panelists:

Photo of Hasime Adili, Director, Food Services, UChicago Medicine , Director, Food Services , UChicago Medicine
Hasime Adili, Director, Food Services, UChicago Medicine , Director, Food Services , UChicago Medicine
Photo of Javier Haro, Founder, Cocina Rx , Founder , Cocina Rx
Javier Haro, Founder, Cocina Rx , Founder , Cocina Rx
Photo of Rebecca Ilic, MS, RD, LDN, Director, Clinical Nutrition and Diabetes Education, UChicago Medicine , Director, Clinical Nutrition and Diabetes Education , UChicago Medicine
Rebecca Ilic, MS, RD, LDN, Director, Clinical Nutrition and Diabetes Education, UChicago Medicine , Director, Clinical Nutrition and Diabetes Education , UChicago Medicine
Photo of Timothy Norris, Culinary Director, UChicago Medicine , Culinary Director , UChicago Medicine
Timothy Norris, Culinary Director, UChicago Medicine , Culinary Director , UChicago Medicine

How Food Is Medicine Drives Better Chronic Care Outcomes, Quality Performance, and Local Economic Impact

Photo of Terese Hill, Manager, Food Is Medicine Strategy, Fairview Health Services , Manager, Food Is Medicine Strategy , Fairview Health Services
Terese Hill, Manager, Food Is Medicine Strategy, Fairview Health Services , Manager, Food Is Medicine Strategy , Fairview Health Services
Photo of Anna Richardson, Market Access Program Director, The Good Acre Food Hub , Market Access Program Director , The Good Acre Food Hub
Anna Richardson, Market Access Program Director, The Good Acre Food Hub , Market Access Program Director , The Good Acre Food Hub
Photo of Jolene Tanner, Senior Director, Community Health & Social Impact Programs, UnitedHealth Group , Sr Director, Community Health & Social Impact Programs , UnitedHealth Group
Jolene Tanner, Senior Director, Community Health & Social Impact Programs, UnitedHealth Group , Sr Director, Community Health & Social Impact Programs , UnitedHealth Group

Food insecurity and diet‑related chronic conditions continue to undermine outcomes, equity, and quality performance. This session highlights a cross‑sector Food Is Medicine (FIM) partnership that integrates primary care, community‑based nutrition support, and local food systems to improve blood pressure, A1C, and HEDIS‑aligned quality measures. Attendees will learn practical strategies to operationalize culturally responsive FIM models, align outcomes to value‑based care, and build scalable, sustainable prevention‑focused solutions.

KEYNOTE INTERVIEW:
Health, Food, and Nutrition within CMS

Photo of Stephanie Carlton, Deputy Administrator and Chief of Staff, CMS , Deputy Administrator and Chief of Staff , CMS
Stephanie Carlton, Deputy Administrator and Chief of Staff, CMS , Deputy Administrator and Chief of Staff , CMS
Photo of Calley Means, White House Senior Advisor, The White House and Health and Human Services , White House Senior Advisor , The White House and Health and Human Services
Calley Means, White House Senior Advisor, The White House and Health and Human Services , White House Senior Advisor , The White House and Health and Human Services

Networking Luncheon

ALIGNING INCENTIVES & REVOLUTIONIZING PATIENT OUTCOMES

Panel Moderator:

PANEL DISCUSSION:
Aligning Incentives to Drive Scalable, Sustainable Food as Medicine Models

Photo of Virginia Barnes, MPH, CHIE, Director, Blue Health Initiatives, Blue Cross and Blue Shield of Kansas , Director Blue Health Initiatives , Blue Health Initiatives , Blue Cross and Blue Shield of Kansas
Virginia Barnes, MPH, CHIE, Director, Blue Health Initiatives, Blue Cross and Blue Shield of Kansas , Director Blue Health Initiatives , Blue Health Initiatives , Blue Cross and Blue Shield of Kansas

Panelists:

Photo of Elizabeth Burger, Senior Vice President, Programs & Strategy, Sunflower Foundation , Senior Vice President, Programs & Strategy , Sunflower Foundation
Elizabeth Burger, Senior Vice President, Programs & Strategy, Sunflower Foundation , Senior Vice President, Programs & Strategy , Sunflower Foundation
Photo of David Dungan, MD, FACP, FAAP, CCMS, Director / Champion, Duly Culinary Medicine / Duly Wellness , Director / Champion , Duly Culinary Medicine & Duly Wellness
David Dungan, MD, FACP, FAAP, CCMS, Director / Champion, Duly Culinary Medicine / Duly Wellness , Director / Champion , Duly Culinary Medicine & Duly Wellness
Photo of Adam Wallace, Director, Health, Instacart , Director, Health , Instacart
Adam Wallace, Director, Health, Instacart , Director, Health , Instacart
Photo of Monica Yepes-Rios, MD, FACP, Medical Director, Community Health, Food as Medicine, Cleveland Clinic , Medical Director, Community Health, Food as Medicine , Cleveland Clinic
Monica Yepes-Rios, MD, FACP, Medical Director, Community Health, Food as Medicine, Cleveland Clinic , Medical Director, Community Health, Food as Medicine , Cleveland Clinic

Panel Moderator:

PANEL DISCUSSION:
Revolutionizing Outcomes for Patients through Food as Medicine

Photo of Sunny Sharma, MD, FACP, DipACLM, CMD, RMO, Internal Medicine and Lifestyle Medicine Physician,  MDVIP Physician, Regional Medical Officer for Ascension Medical Group of Illinois , Internal Medicine Physician, Lifestyle Medicine Physician, and Regional Medical Officer of Ascension Illinois Medical Group , Ascension Medical Group and MDVIP
Sunny Sharma, MD, FACP, DipACLM, CMD, RMO, Internal Medicine and Lifestyle Medicine Physician, MDVIP Physician, Regional Medical Officer for Ascension Medical Group of Illinois , Internal Medicine Physician, Lifestyle Medicine Physician, and Regional Medical Officer of Ascension Illinois Medical Group , Ascension Medical Group and MDVIP

Panelists:

Photo of Ajay Joseph, MD FACC DipABLM, Medical Director, Lifestyle Medicine, St. Francis Health System , Medical Director, Lifestyle Medicine , St. Francis Health System
Ajay Joseph, MD FACC DipABLM, Medical Director, Lifestyle Medicine, St. Francis Health System , Medical Director, Lifestyle Medicine , St. Francis Health System
Photo of Susan Spratt, MD, Senior Medical Director, Duke Population Health Management, Duke Health , Senior Medical Director, Duke Population Health Management and Professor of Medicine , Duke Health
Susan Spratt, MD, Senior Medical Director, Duke Population Health Management, Duke Health , Senior Medical Director, Duke Population Health Management and Professor of Medicine , Duke Health
Photo of Jon Van Der Veer, D.O., Founder & CEO, Hy-Vee Health Exemplar Care , Founder & CEO , Hy-Vee Health Exemplar Care
Jon Van Der Veer, D.O., Founder & CEO, Hy-Vee Health Exemplar Care , Founder & CEO , Hy-Vee Health Exemplar Care

Networking Break & Afternoon Refreshments

BUILDING THE FOOD AS MEDICINE ECOSYSTEM

Fruitful Collaboration—Enhancing Health through Culinary Care

Photo of Amanda Goldman, MS, RD, LD, FAND, System Vice President, Food & Nutrition Services, CommonSpirit Health , System Vice President, Food & Nutrition Services , CommonSpirit Health
Amanda Goldman, MS, RD, LD, FAND, System Vice President, Food & Nutrition Services, CommonSpirit Health , System Vice President, Food & Nutrition Services , CommonSpirit Health
Photo of Tonya Johnson, Market Director, Food & Nutrition Services, CommonSpirit Health , Market Director, Food & Nutrition Services , CommonSpirit Health
Tonya Johnson, Market Director, Food & Nutrition Services, CommonSpirit Health , Market Director, Food & Nutrition Services , CommonSpirit Health

Culinary medicine integrates nutrition science with cooking skills to empower individuals to manage and prevent chronic diseases through their food choices. This evidence-based field emphasizes healthy food preparation and selections to make nutritional changes sustainable and enjoyable. This presentation is full of tools and real-life examples of strategies for building collaboration in order to help elevate the dining experience for individuals and families while building healthier communities.

Panel Moderator:

PANEL DISCUSSION:
Developing a Vibrant Food as Medicine Network in Managed Care

Photo of Sarah E. Morrow, Program Director, Clinical and Community Programs, UPMC Health Plan , Program Director, Clinical and Community Programs , UPMC Health Plan
Sarah E. Morrow, Program Director, Clinical and Community Programs, UPMC Health Plan , Program Director, Clinical and Community Programs , UPMC Health Plan

Panelists:

Photo of Julia Koprak, Director, Incentives, Healthcare & Policy, The Food Trust , Director, Incentives, Healthcare & Policy , The Food Trust
Julia Koprak, Director, Incentives, Healthcare & Policy, The Food Trust , Director, Incentives, Healthcare & Policy , The Food Trust
Photo of Catherine Macpherson, MS, RDN, Senior Vice President & Chief Nutrition Officer, Mom's Meals , Senior Vice President & Chief Nutrition Officer , Mom's Meals
Catherine Macpherson, MS, RDN, Senior Vice President & Chief Nutrition Officer, Mom's Meals , Senior Vice President & Chief Nutrition Officer , Mom's Meals
Photo of Josh Weiland, Vice President, Operations, 412 Food Rescue , Vice President, Operations , 412 Food Rescue
Josh Weiland, Vice President, Operations, 412 Food Rescue , Vice President, Operations , 412 Food Rescue

Close of Conference


For more details on the conference, please contact:

Jason Green

Senior Conference Director

Cambridge Healthtech Institute

Email: [email protected]

 

For sponsorship information, please contact:

Phillip Zakim-Yacouby

Senior Business Development Manager

Cambridge Healthtech Institute

Phone: (+1) 781-247-1815

Email: [email protected]


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