Testimonials

“The Food as Medicine Summit offers a great chance to explore innovative programs connecting people with healthy food. I'm looking forward to learning about best practices and collaborating on effective cross-sector solutions at the June event."

Daniel Riff, Head of Government & Nonprofit Operations, DoorDash

“Attending the 2024 Food Medicine Summit was an incredible experience, offering unique opportunities to collaborate with leading experts in the field. The conference fostered a dynamic environment where innovative solutions to pressing challenges could be explored and I'm excited to see how it continues to grow and evolve to meet the needs of attendees in 2025 and the years to come.”

Melanie Hall, Chief Research & Innovation Officer, Feeding America

“The intersection of food insecurity and healthcare has never been more important. I look forward to attending the Food as Medicine Summit to learn from and share ideas as we strive to find innovative solutions to addressing hunger in society.”

Eugenia McPeek Hinz, Associate Chief Medical Information Officer, Duke University Medical Center

“I’m excited to be a speaker and physician panel moderator at this year’s Food as Medicine Summit in Chicago on June 4-5, 2024! This summit brings together thought leaders and innovators from across the healthcare and nutrition industries to engage in groundbreaking conversations that are shaping the future of food as medicine.

The agenda is packed with crucial topics like nutrition-based interventions, chronic disease management, and the role of personalized nutrition in improving patient outcomes. I’m particularly looking forward to connecting with fellow healthcare professionals who are passionate about integrating evidence-based nutrition into clinical practice.

If you’re interested in advancing your work in functional medicine, preventive care, and nutrition science, this summit is a must-attend event. Don’t miss this opportunity to be part of the growing movement transforming healthcare through food as medicine!”

Sunny Sharma, Regional Medical Officer, Northwest Region, Ascension

“The Food as Medicine Summit is bringing together leaders from across the industry to focus on this crucial field. I’m excited about the opportunity for collective action and impact.”

Ann Marie Krautheim, Chief Executive Officer, GENYOUth

“I’m excited to be part of the Barriers to Implementation panel at this year’s Food as Medicine Summit. It will be an engaging conversation about the role of food in treating chronic conditions like diabetes, heart disease, and stroke as well as the positive impact virtual care is making on nutrition education and counseling.”

Margaret Apura, Director, Nutrition, Amwell

“I've attended The Food as Medicine Summit for several years and each time, I've left with a lot of new insights and great connections. It’s an impressive group of stakeholders covering all aspects of the food as medicine space. I look forward to being part of this year’s summit in June!”

Martin Tull, Chief Impact Officer, American College of Lifestyle Medicine