We sat down with Joy Dubost PhD RD LDN, Head of Nutrition & Health, North America, Unilever to discuss all things Food as Medicine.
With over 20 years of experience, Dr. Dubost is a health and wellness expert and food industry leader, with an extensive background in identifying consumer trends coupled with supporting science to enable business opportunities while maintaining regulatory compliance. Joy was able to share some insights into Unilever’s approach to Food as Medicine and its vision for the future.
Click here to download your copy