“In order to make tangible progress at the intersection of food and health, we need solutions as nuanced as the humans we are trying to help.”
In Bioeconomy.XYZ’s Science in Society series, Kathryn (Katy) Hamilton, MSB shared a thoughtful piece highlighting the barriers that exist to the widescale adoption of the Food as Medicine movement, and the key topics and takeaways from the inaugural Food as Medicine Summit.